Austria 
Negroni
Negroni ingredients
The original Negroni recipe
Serving
Negroni ingredients
The original Negroni recipe
| 1 | POUR THE CAMPARI, GIN AND SWEET VERMOUTH DIRECTLY INTO A GLASS FILLED WITH ICE |
| 2 | STIR AND GARNISH WITH A SLICE OF FRESH ORANGE |
Serving
Serve in a rock tumbler glass
WHAT DOES THE NEGRONI TASTE LIKE?
With a deliciously decisive flavour profile, the Negroni is the most loved cocktail in the world’s best bars. Campari is the red heart of every Negroni, as confirmed by the International Bartenders Association (IBA) who lists it as one of its official ingredients.
Source: Drinks International Brand Report 2022
THE FIRST NEGRONI
Dating back to Florence in 1919, the Negroni cocktail is said to have been created by Fosco Scarselli in his bar, Café Casoni, after the renowned Count Camilo Negroni asked him to strengthen his favourite cocktail – the Americano – by replacing soda water with a splash of gin.
Scarselli added an orange slice as garnish, rather than the usual lemon twist, and from this moment on, the Negroni was born.
